VKR Analysis of solvency and financial stability

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Uploaded: 14.11.2015
Content: ВКР Витяковский..doc (1559,5 kB)
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Description

Protection of work in December 2014 at the good.
Volume of 82 pages
Content
Introduction
Chapter I Theoretical aspects of the analysis of solvency and financial stability of the organization
1.1 The concept and essence of solvency and financial stability of the organization
1.2 Information base assessment of solvency and financial stability of the organization
1.3 Method of Analysis of solvency and financial stability of the organization
CHAPTER II Analysis and evaluation of solvency and financial stability of "Concept of Taste"
2.1 Organizational-economic characteristics of "Concept of Taste"
Taste concept today - is:
2.2 Analysis of the solvency of the organization of "Concept of Taste"
2.3 Analysis of the financial stability of the organization of "Concept of Taste"
CHAPTER III Basic directions of perfection of solvency and financial stability of "Concept of Taste"
3.1 Suggestions for improving the financial stability and solvency of the company
3.2 Arrangements for the management of financial stability and solvency
3.3 Evaluation indicators of a financial plan to improve the financial stability and solvency
Conclusion
References
Applications

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