Vinaigrette. Several studies about the food and not only

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Uploaded: 16.08.2014
Content: 40816065752330.pdf (4765,08 kB)

Description

This book - a collection of articles written at different times for different reasons: from philosophy to food recipes, from the preparation technology of some dishes to the arguments on why this is so and not otherwise.

The book is intended for the widest audience. The collection - 21 articles, 74 pages, 63 illustrations. Of PDF, 4.65 MB volume.

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