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The report of the Practice
Uploaded: 30.03.2009
Content: 90330084703033.rar 49,76 kB
Product description
TABLE OF CONTENTS
Introduction 4
1. The economic characteristics of the enterprise 6
1.1. Main activities and common positions slaughterhouse 6
1.2. Main activities 7
1.3. Planning and Economic Department 7
1.4. Plan 9
1.5. Reporting Forms 11
1.6. Calculation of the cost of production 12
1.7. Business plans, analysis of the implementation of plans and the formation of statistical reports 12
2. Legal support of activity of the enterprise 14
Conclusion 18
References 19
Applications 19
Diary of practical training 28
Additional information
This report was prepared based on the study of organizational and technical planning and economic department of JSC "Kolomna seasoned meat-packing plant" (OJSC "ROM").
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