Technology of preparation of their appetizers poultry

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Uploaded: 14.11.2015
Content: kulinar_zakus.docx (56,36 kB)

Description

Coursework on the theme: "Technology of preparation of their snacks poultry"

Introduction
1.The value of cold dishes and snacks in the diet
2. Technology of preparation of cold appetizers poultry using exotic fruits and nuts
2.1 Preparation of raw materials for cooking poultry
2.2 Processing included in the recipe ingredients cold dishes from poultry
2.3 the Technology of preparation of cold appetizers
3. The organization of the workplace
Conclusion
The list of references

Volume 35 pp.

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