Study quality fish preserves - course work

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Uploaded: 12.11.2015
Content: Пресервы - КР.doc (3396 kB)
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Study quality fish preserves - course work

The volume of 38 pages. Contents: chemical composition and nutritional value of fish preserves, raw materials, technological scheme of production, packaging, labeling, transportation and storage, quality requirements, major defects, trade and manufacturing process for the sale of objects of research, research methods, the study quality.

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Seller will give you a gift certificate in the amount of 17 RUB for a positive review of the product purchased..
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