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Crib on general hygiene and lecture notes
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Uploaded: 13.09.2010
Content: 11113.rar 144,72 kB
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Product description
Suitable for all universities !!!
Lectures include 56 questions, the volume of 1-2 pages. Made textbooks 2009-2010.
Crib is made of lecture notes, double-sided, measuring 4.5 x 7.5 cm (easily fits into the palm).
Contents
1. Environment and Health
2. Subject, content hygiene, place and importance of hygiene in the work of the practitioner
3. Methodology hygiene
4. Environment and Health
5. Hygienic regulation
6. Hygienic regulation (continued)
7. The structure of the health service
8. The current sanitary supervision
9. Physiological and hygienic significance of water
10. Physiological-hygienic value of water. Dehydration
11. The factors that determine the organoleptic properties of water
12. The role of water in causing human diseases
13. The chemical composition of the water as the cause of diseases of infectious nature
14. The chemical composition of the water as the cause of diseases of infectious nature (continued)
15. The chemical composition of the water as the cause of diseases of infectious nature (continued)
16. The chemical composition of the water as the cause of diseases of infectious nature (continued)
17. Hygienic characteristic of sources of centralized drinking water supply
18. Sanitary Protection Zone (SPZ) of water sources
19. BPC underground sources and water quality standards
20. Requirements for the quality of drinking water
21. The indicators of fecal contamination
22. The safe water for sanitary and toxicological standards
23. The history and current problems of air quality
24. The atmosphere as a factor in the environment. Its structure, composition and characteristics
25. Atmospheric pollution and their classification
26. Atmospheric pollution and their classification (continued)
27. Hygienic regulation of harmful substances in the air
28. Arrangements for the sanitary protection of atmospheric air
29. The main directions and problems of nutrition
30. Hygienic problems of application and use of food additives
31. Pesticides and nitrates in food hygiene
32. Nitrates in food hygiene
33. Nutrition and health. Trophonosis
34. Nutrition
35. Nutrition (continued)
36. The role of protein in the diet
37. Essential amino acids, the value and the need for them
38. The essential amino acids
39. The value of carbohydrates in the diet
40.Znachenie simple carbohydrates in the diet
41 .Slozhnye carbohydrates or polysaccharides
42. Minerals. The role and importance in human nutrition
43. Minerals. The role and importance in human nutrition
44. Hygienic characteristic of noise
45.Gigienicheskaya noise characteristics (continued)
46. \u200b\u200bVibration and its importance in occupational health
47. Assessment of the health of children and adolescents. Health Groups
48 Evaluation of the state of health of the child population (continued)
49. Indicators of physical development
50. Methods of assessing physical development of children and adolescents
51. Methods of assessing physical development of children and adolescents (continued)
52. A healthy lifestyle and personal hygiene
53. A healthy lifestyle and personal hygiene (continued)
54. A healthy lifestyle and personal hygiene, (continued)
55. A healthy lifestyle and personal hygiene (continued)
56. Hygiene Clothing
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