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Features pro-term prog-program, methods and modes of cooking, cooking technologies
Uploaded: 10.10.2005
Content: 51010110339987.zip 92,91 kB
Product description
The plan: ............................................. 1
1. Введение…………………………………………………………………………….2
2. Technology cooking ......................................................... .4
· Snacks ................................................................................. 4
· Soups ........................................................................ .6
· Meat ........................................................................ .10
· Fish ..................................................................... ... 17
· Meals from vegetables ..................................................................... 19
· Food cabbage .................................................................. ... 23
· Sweets .............................................................................. ..25
3. Restaurants German cuisine in Moscow ................................................ ..28
4. Menu German cuisine ..................................................................... ... 30
5. The scheme of cooking ....... ......................................................... ..40
6. Заключение…………………………………………………………………………..43
7. References ........................................................................... .44
Additional information
Excellent work in 2005
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