Method. WRC recommendations for 19.02.10

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Uploaded: 04.02.2016
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Description

Guidelines for the preparation of the protection of final qualifying works of students of the specialty 19.02.10 Technology of catering products

Additional information

CONTENT
INTRODUCTION
SECTION 1. ORGANIZATION OF PERFORMANCE final qualifying works
SECTION 2. INSTRUCTIONS final qualifying works
  SECTION 3. IMPLEMENTATION AND clearance of final qualifying works
   3.1. Implementation of WRC
   3.2. The work plan, the main stages of work
   3.3. The content of the work
   3.4. Making WRC works
   3.5 Making illustrations
   3.6. Making tables
   3.7. Making formulas
   3.8. Making links
   3.9. Making a list of literature and sources
   3:10. Registration application
SECTION 4. REQUIREMENTS FOR VOLUME structural elements of the final qualifying work
SECTION 5. ACCESS TO PROTECTION final qualifying works
CHAPTER 6. PROTECTION EXHAUST KVALIFIKATSIOONNOY WORK
             6.1. Work HES
                 6.2. Protection of final qualifying works
                    3 6. Evaluation criteria of final qualifying works
SECTION 7. Section Contents of final qualifying works
7.1. THEORETICAL PART
7.1.1. Enterprise features
7.1.2. Enterprise Logistics
7.2. PRACTICAL PART
7.2.1. Production management software
7.2.2. The formulation and process of preparation of specialties
7.2.2.1. Preparation of technical and technological cards specialties
7.2.2.2. Making technological scheme on specialties (products)
7.2.2.3. Calculation of calories and nutritional value of specialties
7.2.2.4. Making calculation on specialties
7.2.2.5. Quality control process
7.3. Calculation of raw materials for the workshop
7.4. Calculation management workforce
7.5. Drawing shop equipment placement plan
7.6. Calculation of turnover shop products
7.7. The calculation of the gross income of the shop
7.8. The calculation of z / shop workers
7.9. The calculation of earnings and profitability management
7.10. Health and Safety
7.10.1 Hazards arising from the preparation of specialties
                              7.10.2. TB in the preparation of specialties
     7.11 Environmental protection
7.11.1 Atmospheric air: MPC
7.11.2 Water used for cooking specialties
7.11.3 Waste removal organization and delivery of waste
7.11.4 POP STA on Environmental Protection
RECOMMENDED LITERATARA
APPLICATIONS
Appendix 1. Topics WRC works
Appendix 2. The calendar plan for the protection of final qualifying work
Appendix 3. Review
Appendix 4. Cover Sheet
Appendix 5. Setting
Appendix 6. A review of the final qualifying work
Appendix 7. Contents
Appendix 8. Normcontrol
Appendix 9. Example report development for the protection and registration of computer presentation
Appendix 10. Waste Acts
Appendix 11. Technical - technological map
Appendix 12. Technological scheme
Annex 13. Calculation of food and energy value
14. Appendix calculation cards
Appendix 15. Quality Control
Appendix 16. Report Card Time Attendance
Appendix 17. The plan workshop
Annex 18 Criteria for assessing theses

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