Method. OP.01 recommendation for 01/19/17 Cook, Pastry

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Uploaded: 04.02.2016
Content: MR_5.doc (344,5 kB)
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Description

GUIDELINES FOR THE IMPLEMENTATION OF PRACTICAL WORK OP.01 "Fundamentals of microbiology, sanitation and hygiene food production" for 01/19/17 Cook, Pastry

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