Live food or predators Why cows

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Uploaded: 14.01.2016
Content: text (31 symbols)

Description

The author of this book, like the majority of the Soviet people, born and raised in a family with
traditional attitudes to food. Kindergarten with a constant diet - casseroles,
porridge, steamed vegetables, boiled milk. School breakfasts and lunches with sausage and
cutlets. Student drinking tea with sandwiches and feast with the absorption
incredible amounts of alcohol. By the age of 30 formed the standard menu -
eggs and sandwiches for breakfast, first-second-third at lunch and afternoon
a bottle of beer. On weekends, feast of liquor

Additional information

In another way, perhaps, impossible. It is hard to imagine a child who would not
I was involved in the way of eating that exists around it. So is an adaptation,
accommodation and education of the child - he repeats what makes the surrounding. So
is formed, and my food preferences. Therefore, the age of 35, I already knew where
my liver is - in the morning, it made itself felt heavy. It seemed to me that it
too big and crowded in her hypochondria. Sometimes aching heart scare me.
Irritation on the cheeks and neck were written off for bad aftershave lotions, but with
eventually purchased seasonal, and it became clear that it is an allergy. Heartburn,
constipation, irregular toilet started since high school, so were perceived as
something natural. These symptoms are disorders of the digestive system written off
first the poor quality of school meals, then a student at the power, then on
Restaurant - gastronomic delights.

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