Formulation and Process Map: Meatballs "Meat"

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Uploaded: 24.08.2010
Content: 00824142818897.doc (34,5 kB)

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Formulation and Process Map: Meatballs "Meat"

Formulation and Process Map: Meatballs "Meat" * Requirements to registration, filing and implementation * Indicators of quality and safety * Shelf life * Organoleptic * Color * Consistency * Taste * Smell * Physical and chemical parameters * Microbiological * Food and energy value of food (products), g per 100 g * Application area * A list of raw materials * Requirements for the quality of raw materials * Formulation * Preparation technology Formulations tested for years. Only me! Format .doc

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