Fermi 2001-28.Sbornik 28.

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Fermi 2001-28.Sbornik 28. Equipment of the food industry
======= C O D E F G H A & E ========

Technical part:
Division 01. The equipment of the baking industry
Section 1. The equipment for bulk and container storage
flour and for internal transport
Table 28-01-001. Receivers
Table 28-01-002. Switches the direction of flour
Table 28-01-003. Feeders and dosing flour
Table 28-01-004. Bunker storage for flour
Table 28-01-005. Pneumatic equipment
flour
Table 28-01-006. Filters
Table 28-01-007. Ventilation and compressor
installation
Section 2. Equipment for the preparation of raw materials and
Dosing
Table 28-01-020. Machines for mixing flour
Table 28-01-021. Machines for sifting flour
Table 28-01-022. Equipment for preparation and
dosing liquid ingredients
Table 28-01-023. Machinery for making
welding and leaven
Table 28-01-024. Batcher sponge
Table 28-01-025. Bunkers for sponge
Section 3. Equipment for the preparation of yeast
Table 28-01-035. Mixing Equipment
yeast
Section 4. Dough preparatory equipment
Table 28-01-040. Dough-mixing machines
Table 28-01-041. Deji
Table 28-01-042. Dough preparatory units
Section 5. unloading equipment test
Table 28-01-052. Pan tipping device
Section 6. Equipment Dough
Table 28-01-060. Dough machines
Table 28-01-061. Machinery testozakatochnye
Table 28-01-062. Machinery for testoformuyuschie
bagels, biscuits and other
products
Section 7. Equipment for proofing
Table 28-01-072. Equipment for proofing
Breeding sites
Section 8. Equipment for the manufacture of crackers
Table 28-01-080. Machinery hleboreznye
Table 28-01-081. Dryers for biscuits
Section 9. Miscellaneous equipment
Table 28-01-090. Miscellaneous equipment
Division 02. The equipment of the sugar industry
Section 1. Mechanisms for special transport
Table 28-02-001. Mechanisms of transport
special
Section 2. beet slicer
Table 28-02-007. Beet slicer
Section 3. The equipment of packaging and packing of refined sugar
and sand
Table 28-02-012. The equipment for packaging
and packaging of refined sugar and
sand
Section 4. The equipment for washing raw materials
Table 28-02-017. Hvostikoulavlivateli
Table 28-02-018. Dehydrator
Table 28-02-019. Sveklomoyki
Section 5 of the mixing equipment
Table 28-02-025. Agitators different
Table 28-02-026. Utfeleraspredeliteli
Table 28-02-027. Centrifuges
Section 6. filtration equipment
Table 28-02-035. Filtration equipment
Section 7. Traps
Table 28-02-040. Stone traps
Table 28-02-041. Pulpolovushki
Table 28-02-042. Peskolovushki
Table 28-02-043. Solomolovushki
Table 28-02-044. Traps are different
Section 8. The water separator and vodootvodchiki
Table 28-02-050. Dehydrator
Table 28-02-051. Vodootvodchiki
Section 9. Presses
Table 28-02-055. Presses for pulp
Section 10. Diffusion Equipment
Table 28-02-060. Diffusion Equipment
Section 11. Ovens
Table 28-02-065. Ovens
Section 12. The vacuum apparatus
Table 28-02-068. Vacuum devices
Section 13. The equipment of mechanization of exterior
Table 28-02-072. The equipment of mechanization
exterior
Section 14. Equipment sokoochistitelnogo shop
Table 28-02-078. Equipment sokoochistitelnogo
workshop
Division 03. The equipment of the meat industry
Section 1: Equipment for slaughtering and skinning
Table 28-03-001. Equipment for removal and
working hides
Section 2. Equipment for butchery
Table 28-03-008. Elevators lift carcasses
Table 28-03-009. Tables conveyor for inspection
viscera of cattle
Table 28-03-010. Tables for receiving and doskrebki
flourish
Table 28-03-011. Furnaces opalochnye
Table 28-03-012. Saws
Section 3. The equipment for processing offal
Table 28-03-020. Units and machines for processing
cattle
Section 4: Equipment for production of te

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