Familiarization with an assortment of pasta and their evaluation

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Uploaded: 24.10.2006
Content: 61024225228680.rar (6,53 kB)
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Description

Методические указания к лабораторной работе Ознакомление с ассортиментом макаронных изделий и оценка их качества. Для студентов технологов пищевого производства.

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