Examination of the authenticity of canned meat - foreig

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Uploaded: 14.11.2015
Content: Мясные консервы - КР.doc (1406 kB)
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Description

The volume of 42 pages. Content: The technology of production of canned meat, defects tovarovednyh kinds of expertise and their characteristics, the procedure for the examination of authenticity, genuineness and filsifikatsiya, research methods, the study of labeling and packaging, the establishment of criteria and indicators of the authenticity of the results of examination and discussion.

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On the example of "Dixie" trading network, Chelyabinsk.

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Seller will give you a gift certificate in the amount of 17 RUB for a positive review of the product purchased..
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