Evaluation of the competitiveness of sour cream - diplo

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Uploaded: 01.02.2016
Content: Сметана - ДР.doc (676 kB)
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The volume of 60 pages. Contents: chemical composition and nutritive value, the concept and the essence of competition, the factors affecting the competitiveness factors shaping quality, quality requirements, organizational and economic characteristics of the supermarket, organization and technology procurement and delivery, organization and technology acceptance and storage, assessment marking , organoleptic quality, the results of sensory ortsenki, expert assessment of the quality, price analysis, the study of competitiveness.

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For example, store the "prospectus", Chelyabinsk, 900 sq.m.

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Seller will give you a gift certificate in the amount of 55 RUB for a positive review of the product purchased..
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