Encyclopedia of homemade cakes and biscuits

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Uploaded: 11.09.2016
Content: zdanovi4_leonid_encyklopedia_tortov.epub (1827,74 kB)


Along with knitting and anecdotes cakes in our country are one of the favorite objects of genuine folk art, and the amount of recipes defies enumeration. This recipe has a lot of relatives. Is and gingerbread, and cakes, and women, but the closest is probably "tortilla" — Spanish tortilla, is not conceivable without which no modern Mexican dish. There is a great variety of recipes for cakes, but they are divided into several families based on the method of preparation of the base). Preparing cakes, biscuit, puff, and yeast pastry dough, sour cream, kefir, milk, meringue-based, there are cakes, peanut, coffee, vegetable and meat, but the principle remains the same everywhere — the tortilla is placed on the tortilla, and the gap is greased with cream. And the cake is almost always the creation of women´s hands and the dishes in which women put all their culinary art and prepared with a special treat. Trying to organize, the author stopped on the figure of 1,500 recipes and hope that each reader will find in our book the cake to their liking and most suitable to the solemn occasion. Bon appetit

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