- Arts & Culture 5856
- Business & Economics 679
- Computers 309
- Dictionaries & Encyclopedias 81
- Education & Science 74784
- Abstracts 100
- Astrology 4
- Astronomy 1
- Biology 8
- Chemistry 1982
- Coursework 15184
- Culture 9
- Diplomas 414
- Drawings 817
- Ecology 5
- Economy 84
- English 75
- Ethics, Aesthetics 3
- For Education Students 17543
- Foreign Languages 11
- Geography 2
- Geology 1
- History 89
- Maps & Atlases 4
- Mathematics 13808
- Musical Literature 2
- Pedagogics 19
- Philosophy 23
- Physics 14735
- Political Science 5
- Practical Work 59
- Psychology 60
- Religion 4
- Russian and culture of speech 8
- School Textbooks 7
- Sexology 42
- Sociology 9
- Summaries, Cribs 87
- Test Answers 145
- Tests 8962
- Textbooks for Colleges and Universities 32
- Theses 7
- To Help Graduate Students 13
- To Help the Entrant 37
- Vetting 361
- Works 13
- Информатика 10
- Engineering 3059
- Fiction 696
- House, Family & Entertainment 107
- Law 132
- Website Promotion 71
Diploma - Improving the competitiveness of microbes
Uploaded: 30.10.2008
Content: 81030142837327.rar 120,83 kB
Product description
Diploma - Topic: Development of a set of measures to improve the competitiveness of the company (the example of the company "microbe")
Introduction 5
Chapter 1. Analysis of financial and economic activity of 7
1.1.Harakteristika company and its services 7
1.2.Analiz financial and economic activity of the company 10
1.3.Analiz consumers and demand for the product 20
1.4.Analiz competitors and their products 24
1.5. Analysis of the marketing activity of the enterprise 30
Chapter 2. Development of measures to improve the competitiveness of the company 32
2.1. Development of the project organizational structure 32
2.2. Investment Project 39
2.3. Development of measures to increase demand 44
2.4. Commercial evaluation of the project 53
Conclusion 58
References 61
Additional information
College or university: Polytechnic University
Year: 2008
Feedback
0Period | |||
1 month | 3 months | 12 months | |
0 | 0 | 0 | |
0 | 0 | 0 |