Coursework "Lunch on the president's arrival

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Uploaded: 09.11.2008
Content: 81109181012490.rar (395,21 kB)

Description

Introduction 3

1. Explanatory Note 5
1.1. Creative description of the topic 5
1.2. Description of the interior of a trading hall 6
1.3. Determination of uniform staff 8

2.Raschetnaya part 9
2.1. Receiving Order 9
2.2. The menu, wine list 11
2.3. Calculating the number of staff 13
2.4. Calculation of floor space 14
2.5. Calculating the number of furniture 15
2.6. Calculation of tableware, appliances 16
2.7. Calculation and preparation of applications serviznuyu on production, buffet 17
2.8. Training room for service 21
2.8.1. The division of responsibilities between the waiters on the preparation room 21
2.8.2. Making tables 23
2.8.3. Table setting 24
2.9. Organizing Banquets 26
2.9.1. Briefing waiters 26
2.9.2. Distribution service waiters 29
2.9.3. Scenario Service 32
2.9.4. Organize music service 35

3. The graphical part 36
3.1. Layout of retail space 36
3.2. The layout and placement of equipment on the trading floor 37
3.3. Driving tableware (fragment) 38

Conclusions 39

List of literature used 42

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