Corporate culture in the management of public catering

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Uploaded: 21.05.2013
Content: 30521091953623.rar (2274,38 kB)

Description

Thesis

Chapter 1. Analysis of activity of the company "Express" 5
1.1. Areas of activity of the company 5
1.2. Organizational structure and characteristics of the staff 14
1.3. Diagnosing company culture 16
Chapter 2. Corporate culture in the management of the catering 25
2.1. The content of the culture of the company 25
2.2. The role of the manager in 37
2.3. Features Culture catering companies of foreign countries 49
Chapter 3. Development of the project 52
3.1. Possible solutions to the problems restricting the development of corporate culture 52
3.2. Undertake comprehensive PR campaigns to the development of corporate culture 59
Conclusion 62
Bibliographic list 63
Appendix 67

Additional information

77 pages

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