Assessment of packaging and labeling of milk - course w

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Uploaded: 18.11.2015
Content: Упаковка молочных товаров - КР.doc (428,5 kB)
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Description

Assessment of packaging and labeling of milk - course w

The volume of 30 pages. Content: The function of packaging, labeling function, the requirements for packaging and labeling of dairy products, packaging expert evaluation method, the evaluation package sociological method, comparative analysis of labeling, packaging vlyanie sales.

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For example, a supermarket, "assorted", Chelyabinsk.

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