Analysis of the range. and evaluation of Kutch. Boiled.

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Uploaded: 01.02.2016
Content: Варёные колбасы - ДР.doc (573 kB)
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Description

The volume of 50 pages. Contents: chemical composition and nutritional value, raw materials, manufacturing operations, preserving factors, classification and characterization of the range, quality assurance, defects characteristic Company, the characteristic of the material and technical base, analysis of economic indicators, analysis of contractual relations, the dynamics of the supply and implementation, the organization of acceptance analysis of the conditions of storage, the quality of research results.

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For example, store ZAO TD "Crossroads", 300 sq.m.

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Seller will give you a gift certificate in the amount of 55 RUB for a positive review of the product purchased..
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