Accounting in catering - Tests

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Uploaded: 30.12.2016
Content: Бухгалтерский учёт - тесты с ответами.mtf (32,5 kB)
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225 test on discipline "Accounting in catering" for the ACT specialty "Technology of catering products." Test Subject: Economic accounting. Accounting. Documenting. Household funds and their sources. Balance. Accounts and double entry. Pricing in the OP. Accounting for inventory and finished products. Inventory. Cash transactions. Bank accounts. Taxes. Salary. Calculations with the personnel. Equity and borrowed capital. Plant and equipment, intangible assets and inventory. Revenues, expenses, financial statements. Tasks.

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