26. Mass fraction of starch in potatoes 0.20. Determine

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Uploaded: 02.06.2014
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26. Mass fraction of starch in potatoes 0.20. Determine the weight of glucose, which can be prepared from the potato mass 1620 kg if the yield is 75% of the theoretical.

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Detailed solution. Decorated in Microsoft Word 2003. (Target decided to use formula editor)

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