2 problem (solution)

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1. The acid number of the highest grade beef fat is not more than 1.2; first grade - 2.2. It belongs to which category fat include beef, if the neutralization acid in 20 g of fat matter 0.023 g of potassium hydroxide?
2.Sostavte the reactions following transformations: dioleostearin - tristearin - solid soap. Prove why this method of manufacturing soap is not rational.


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