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CBS PM.07 making sweet dishes and drinks 260,807
Uploaded: 04.02.2014
Content: kos_pm07.doc 191,5 kB
Product description
Fund control and assessment tools for the evaluation of the development of the basic professional educational programs (OPOP) profession NGOs 260807.01 cooks, confectioners
Additional information
CBS (Complete control - assessment tools) for PM. 07 "making sweet dishes and drinks"
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