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Diploma Assortment of sausages
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Uploaded: 03.09.2010
Content: 261.rar 181,76 kB
Product description
Diploma in Commerce
Diploma attached report. Diploma of protected perfectly !!!
Contents
Introduction
1. Theoretical bases of formation of the range of goods in the commercial activity of the enterprise
1.1. Concept, essence and tasks of business
1.2. Methods of formation of the range of goods in retail trade enterprises
1.3. Influence assortment policy to increase the competitiveness of the enterprise
2. Analysis of the formation range in the company "Le Corsaire"
2.1. General characteristics of the company LLC "Le Corsaire"
2.2. Assortment of "Le Corsaire"
2.3. Investigation and analysis of competitive assortment of sausages sold in the company "Le Corsaire"
3. The main ways of improving the range of sausage products in the company "Le Corsaire"
3.1. Ways of improving the sausages in the company "Le Corsaire"
3.2. Recommendations for improving the range and ways to improve the competitiveness of the sausages in the company "Le Corsaire"
Conclusions and suggestions
References
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